Tuck into a comforting pub meal, packed full of local, seasonal ingredients. Stop by for a light lunch, pub classic, or end your week on a high with a belt-loosening Sunday roast in Lee. Our talented team of chefs and friendly bar team will have you well fed and watered.
Beat any winter blues with our February set menu. It's a celebration of our favourite mid-winter produce from across the UK, with two courses for £18 or three courses for £22. Available on weekdays until 28th February.
Join us for the best Sunday roast in Lee. Serving slow-cooked, succulent meats and seasonal vegan and vegetarian roasts, our show-stopping roasts are served with all the trimmings, including a perfectly fluffy Yorkshire pudding. Why not finish your weekend on a high with one of our dessert cocktails?
Get a load of our buns. Burger Shack is ready and waiting for you on your next visit, think juicy patties, chin-dripping sauce, as well as plant-based dishes. Not only that, we only use the finest British ingredients.
Our menu celebrates the very best of fresh British produce. With dishes that are packed full of seasonal flavours, and locally sourced ingredients, we have something that’ll tickle your fancy. Feast your eyes, and check out our tantalising drinks and food menus.
(144kcal)
Tartare Sauce, Lime / 468 Kcal
Shreded lettuce, tartare sauce / 634 Kcal
Cheese, tomato & chutney / 796 Kcal
Streaky bacon, lettuce, tomato, mayo / 756Kcal
Tomato, lettuce, chutney, vegan mayonnaise / 645 Kcal
Watercress mayo, lollo rosso / 573 Kcal
Pan-fried onions, horseradish, rocket /864 Kcal
vg/ 144kcal
Tartar sauce, lemon 369kcal
cold pressed rapeseed oil, balsamic vinegar & sea salted butter
v/ 629kcal
Camembert, sourdough croutons / 359kcal
Sriracha butter sauce / 328 Kcal
Coriander, toasted sourdough /338kcal
Soya yoghurt & Fennel vg/338kcal
Honey mustard mayo / 401 kcal
Sourdough & Crudites /vg/664 kcal
serves 2-3 people
Garlic, rosemary and maple syrup, crudites, sourdough / v/ 775kcal
Mixed pitted olives, toasted sourdough, cornichons, cured coppa, sea salted butter & mature cheddar
1245Kcal
Davidstow cheddar cheese, Lollo Biondi, tomato, pickles, ale onion chutney, watercress mayo, fries / 1,292 Kcal
Add bacon £1.50
Cyder battered haddock, triple cooked chips, marrowfat mushy peas, curry sauce, tartare sauce, grilled lemon / 1045 Kcal
Vegan cheddar cheese, Lollo Biondi, tomato, red onion, pickles, ale onion chutney, vegan watercress mayo, fries / 965 Kcal
Wilted spinach & chorizo cream / 1100kcal
Parmesan fries & salsa verde / 879kcal
Coconut raita & wild rice, sourdough bread / 430kcal
Seasonal veg & gravy / 806kcal
Fries, pickled red onion, apple, fennel & chilli / 1286kcal
Spring onion mash, pancetta and red wine gravy, yorkshire pudding
833kcal
Pomegranate mollases, vg/ 319kcal
add chicken £5.00
Root veg & Pearl Barley,
Toasted sourdough / 985kcal
Creamy mash, wild mishroom and bacon cream sauce & seasonal veg
1109Kcal
Cyder battered fish served with chunky chips, tartar sauce & lemon
Chips , Lemon wedge, tatrar sauce
864Kcal
Chips , Lemon wedge, tartar sauce
776Kcal
Chips, tartar sauce, lemon wedge
658Kcal
Curry Sauce
528Kcal
Battered Haddock, chips, tartar sauce & mushy peas in a brioche bun
With Curry sauce on the side / 975kcal
60Kcal
170Kcal
380kcal
822kcal
330kcal
(425 Kcal) (432 Kcal)
173 Kcal
Parmesan crumb
851Kcal
parmesan / 263Kcal
Custard /v/ 510kcal
Honeycomb Ice Cream /v/ 672kcal
Winter spiced apple compote /vg/ 360kcal
Caramelised Banana / 859Kcal
Vanilla Ice Cream, Warm Toffee Sauce
979Kcal
Green apple
3 scoops (87 Kcal) (83 Kcal)
Vanilla 92kcal / Chocolate 93kcal / Honeycomb 90kcal / Apple Sorbet 58kcal/ vg /
All to come with Beef dripping roast potatoes, seasonal veg, yorkshire pudding & homemade red wine gravy
818kcal
1606kcal
Apple sauce / 1115Kcal
Roast rump of Beef, slow cooked Pork Belly, garlic & thyme Roast Chicken
Vegan roast potatoes, seasonal veg, vegan gravy, (Yorkshire pudding available for Vegetarians) 914Kcal
All to come with Beef dripping roast potatoes, seasonal veg, yorkshire pudding & homemade red wine gravy
434kcal
629kcal
660kcal
628kcal
269kcal
Pork, sage, onion
345kcal
cheese, fries (701kcal)
peas & fries (463cal)
Battered Haddock, chunky chips, mushy peas / 534Kcal
small side salad / 348kcal
338kcal
363Kcal /VG
vegan salted caramel ice cream (291kcal)
choice of vanilla, chocolate or honeycomb (85kcal)
Custard / 307kcal
Camembert crouton
359 kcal
Pear & clementine salad, toasted sunflower seeds (vg)
240 kcal
Pork apple & leek Scotch egg, English mustard
424 kcal
Tartar sauce & lemon
534 kcal
Fries, garlic & parsley butter
707 kcal
Basil pesto (vg)
529 kcal
Custard (v)
491 kcal
Berry compote (vg)
373 kcal
Clotted cream
520 kcal
Absolut Vanilia Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.
Passion Fruit Kiss
Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever-Tree Mexican Lime Soda. Garnished with orange.
Absolut Vanilia Vodka and passion fruit, shaken with sugar syrup and a squeeze of lime. Garnished with passion fruit and a
shot of Prosecco.
Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
Tanqueray Sevilla 0.0%, orange zest, Mediterranean tonic
Pentire Adrift 0.0%, Cornish botanicals, lemon, soda
Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals
Edinburgh Gin Elderflower Liqueur, Mexican lime soda. A lighter, floral, citrusy spritz, containing less than 1 unit of alcohol
Our February set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country beef, Bedlam Farm Heritage squash, and Yorkshire rhubarb (to name a few). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).
Available weekdays until 28th February.
Indulge in a well-deserved cocktail or two at The Crown. Our resident mixologists are ready to shake things up with classic cocktails with a twist, as well as seasonal serves that are available for a limited time only.
There’s nothing quite like a pub Sunday roast. Crisp roasties, vibrant veggies, gallons of that hug-in-a-jug gravy and bottomless Yorkies. Bliss.